Media Releases

New gross margin calculations have shown that prime lamb production and replacement purchases emerged as the top-performing sheep enterprises of 2024, demonstrating resilience in a dynamic industry.

This Christmas, enjoy the season with sustainable, locally-sourced NSW seafood – the perfect addition to any festive table.

Inviting food poisoning to your festive feast is a recipe for disaster, the NSW Food Authority warns.

A team of 48 specialised Varroa Trainers have been upskilled and appointed across every Australian state and territory to help beekeepers prepare for Varroa mite.

As the 2024 festive season approaches, authorities are intensifying efforts to tackle illegal seafood sales across NSW.

Those fishing on Oberon Dam are reminded to thoroughly clean their vessels and fishing gear after use following confirmation of a recent outbreak of epizootic haematopoietic necrosis virus (EHNV) affecting redfin perch at the site.

Nearly 2,000 calves were born across five key NSW Government research sites as the 2024 calving season for the Southern Multi-breed (SMB) V calf cohort comes to a close.

The NSW dairy industry will be better equipped to address the evolving challenges facing the sector following the launch of updated Dairy Development and Environmental Guidelines unveiled by the NSW Department of Primary Industries and Regional Development (NSW DPIRD) today.