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Fruit size is a critical management issue for citrus growers and the single most important factor in determining market returns. ... Throughout the growing season there are several management options available to growers that can be used to help modify
Your sponsorship entitles you to place an advertisement on the back cover of the booklet. ... You can obtain a quote from your printer by indicating the following specifications:.
Potato moth. Summary. Potato moth, Phthorimaea operculella, is the most destructive pest of potatoes in New South Wales. ... The larvae mine in foliage, stems and fruits and in the tubers of potatoes.
The Symposium brought together producers, researchers, processors, and industry leaders from across the globe to share their knowledge, experience and innovations. ... The results from Jeremy’s research have been summarised in the DPI’s recently
Origin. The Setaria sphacelata complex is confined in origin to the African continent. ... The '1000 seed' weight varies between 0.60 and 0.98 grams. Cultivars.
Our research team is finding new ways to safely recycle nutrients and run off water which will save farmers money and also help the environment. ... CCC research is funded by the NSW Government through the NSW Marine Estate Management Strategy.
The glassy-winged sharpshooter (GWSS) is a large, sap-sucking, leafhopper that feeds on a wide variety of plants, including citrus. ... An important way to stop the introduction of CVC to Australia is to look out for GWSS.
If left unchecked, the fungus spreads throughout the tree killing infected limbs and eventually, the whole tree. ... If you suspect mal secco in Australia call the Exotic Plant Pest Hotline on 1800 084 881.
Sharing research and ideas at the CCC Dairy Nitrogen and Irrigation Field Day. ... However the upgrade made water distribution more uniform, reducing the risk of nutrient losses.
Many farming activities cause an increase in the rate of acidification of the soil. ... movement of nitrate nitrogen. These factors interact in their influence on the rate of acidification.