The early harvest being carried out from mid November to December and the late harvest in February/March. ... The region also has a thriving vegetable seed industry where onion seed is also produced.

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/diseases-pests-disorders/d-p-d/diseases-disorders/iris-yellow-spot
• 1 Feb 2012

However, as the dong qua matures the hairs are replaced by a white waxy layer, allowing it to be stored for several months with little loss of quality.

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity-growing-guides/asian-vegetables/a-f/dong-qua-embenincasa-hispidaem
• 4 Apr 2008

The leaves and shoot tips should be lightly steamed or stir fried until just wilted – take care not to overcook. ... Use immediately after purchase or wrap damp stems in plastic and store for up to 2 days in the refrigerator.

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity-growing-guides/asian-vegetables/a-f/en-choy-emamaranthus-tricolourem
• 20 Mar 2008

Mustards are thought to have originated around the Central Himalayas, but are now grown in all parts of Asia. ... Cooking tips. The flavour of gai choy is something many people will either love or hate!

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity-growing-guides/asian-vegetables/g-l/gai-choy-embrassica-junceaem
• 20 Mar 2008

Kang kong prefers damp conditions, flourishing along the banks of streams and boggy areas. ... Add the stems first and stir fry for a minute or so before adding the leaves.

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity-growing-guides/asian-vegetables/g-l/kang-kong-emipomoea-aquaticaem
• 4 Apr 2008

They are long slender gourds distinguished by the 10 ridges which run from tip to tail. ... To prepare them, the hard ridges should be cut off with a potato peeler.

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity-growing-guides/asian-vegetables/m-z/sin-qua-emluffa-acutangulaem
• 4 Apr 2008

Research has shown that white radish sprouts are one of the richest known sources of these compounds. ... Grated white radish can also be steamed in savoury cakes or included in the Korean pickled relish kimchi.

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity-growing-guides/asian-vegetables/m-z/white-radish-emraphanus-sativusem
• 4 Apr 2008

Summary. Onion (Allium cepa L.) is the favoured host of onion thrips (Thrips tabaci Lindeman). ... However, not long before the occurrence of peak numbers, onion thrips are almost undetectable.

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/diseases-pests-disorders/d-p-d/pests/seasonal-patterns-onion-thrips
• 31 Oct 2006

To date, this virus appears to be widespread in South-East Queensland and in the Bundaberg region. ... It is considered to be the most important cause of tomato crop losses in these regions.

• https://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/diseases-pests-disorders/d-p-d/diseases-disorders/tylcv-in-australia
• 29 Jun 2006

The environmental factors and management actions that influence each growth stage are provided as a practical reference for managing crops. ... The aim of Wheat growth and development is to link plant physiology and crop management.

• https://www.dpi.nsw.gov.au/agriculture/broadacre-crops/winter-crops/wheat,-barley-and-other-winter-cereals/growth-and-development
• 10 Dec 2012